In the garage, with a shotgun, a rubber chicken, my cat, a RealDoll named Tsuki, a 6oz swordfish steak, a Captain Caveman decoder ring, a picture of the 1973 Dodgers, Zoomie's foot fetish, the occasional stripper to beat me up, 5 nicotine patches, a vial of Family Guy Anti Bacterial Soap, the occasional call from Suze, the occasional smoo, Avast AntiVirus, Mosh's Magical Marsupials, a bottle of Crisco, Spybot - Search & Destroy, the dude who pooped in the tuba, a PitBull named "Diesel", a limited edition 'Tickle Me Elmo', a Darth Vader mask, Terry Fader's turtle puppet, a bag of Ol'Roy dog food, a $5 gift certificate to "Biz-E-G's 'Lapdances and Laundry'", Lisa Lisa from the Cult Jam, the fabled "TSi CockRing Set", the new TSi "Paddle Me Palin" doll, a 250cc syringe full of empscum, a "Hello Kitty" tongue piercing kit, a pirated copy of WinRAR, a roasted turkey leg, my "Police Squad" box set, and K_o_C's non-used tube of Anal Eaze, I feel safe ...
28 oz Cans coconut milk 2 Green onion stalks, chopped -into small sections. 3 Jalapeno peppers, cut into -thin strips 1/4 c Fish sauce 3 c Chopped zuccini 1 lb Chicken breast, cut bite -size 2 tb Red curry paste. 1 bn Basil
Heat 3/4 cup of coconut milk till boiling. Add the curry paste, stir it in until evenly blended. Add the chicken, heat at medium heat until the chicken is thoroughly cooked. Add the remaining ingredients and heat over low heat until boiling. Remove from heat and serve over rice. This one reheats nicely
