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Thrash
Sat Jan 10 2009, 03:27pm Print
Better Smokin' Than Meth!
Thrash
Joined: Wed Feb 28 2007, 12:14am
Location: Under Your Mom's Meat Flaps!
Posts: 14373
NEW YORK – A 140-year-old lobster once destined for a dinner plate received the gift of life Friday from a Park Avenue seafood restaurant.

Liberated Lobster Nyr104

George, the 20-pound supercentenarian crustacean, was freed by City Crab and Seafood in New York City.

"We applaud the folks at City Crab and Seafood for their compassionate decision to allow this noble old-timer to live out his days in freedom and peace," said Ingrid E. Newkirk, president of People for the Ethical Treatment of Animals.

PETA spokesman Michael McGraw said the group asked City Crab to return George to the Atlantic Ocean after a diner saw him at the restaurant, where steamed Maine lobster sells for $27 per pound. George had been caught off Newfoundland, Canada and lived in the tank for about 10 days before his release.

Some scientists estimate lobsters can live to be more than 100 years old. PETA and the restaurant guessed George's age at about 140, using a rule of thumb based on the creature's weight.

He was to be released Saturday near Kennebunkport, Maine, in an area where lobster trapping is forbidden.

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bagman
Sat Jan 10 2009, 07:32pm
bagman
Joined: Sun Mar 09 2008, 10:10pm
Posts: 214
That is a cool ass story! I am however curious what a 140 year old lobster tastes like.
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Zoomie
Sat Jan 10 2009, 09:57pm
Lose the shoes, bitch
Zoomie
Joined: Sun Aug 12 2007, 01:27am
Posts: 2436
*BURP* absolutely delicious.
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Thrash
Sat Jan 10 2009, 11:44pm
Better Smokin' Than Meth!
Thrash
Joined: Wed Feb 28 2007, 12:14am
Location: Under Your Mom's Meat Flaps!
Posts: 14373
I thought that same thing, man ...

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AspHole
Sun Jan 11 2009, 02:14am
Lend me your mind; I've lost my own. . .
AspHole
Joined: Sun Jan 09 2005, 01:16am
Posts: 1456
I was gonna say "Depends"
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Goady
Sun Jan 11 2009, 10:35am
Goady
Joined: Fri Jan 12 2007, 04:38am
Location: Florida
Posts: 687
Thats gives a whole new meaning to aging you food.
If I could only find some 80 year old butter....
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