Joined: Wed Feb 28 2007, 12:14am
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THAI SALMON STEAKS IN PANANG CURRY SAUCE
Recipe By : Serving Size : 2 Preparation Time :0:00 Categories : Seafood
Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 8 Ounce Salmon Steaks 2 ts Thai Panang Curry Base * 1/2 c Chicken Broth (Skim Fat) 4 ts White Wine 1/2 c Thai Coconut Milk **
* Use A Taste of Thai Panang Curry Base. ** Use A Taste of Thai Coconut Milk. ~------------------------------------------------------ ~----------------- In a saucepan dissolve the curry base in the chicken stock. Bring to a boil. Add the white wine and simmer for several minutes. Stir in coconut milk; return to a boil. Simmer for several minutes. Sauce will thicken slightly. Serve sauce over broiled salmon steaks. From: Syd's Cookbook.